Organic Black Bean Vegetable Soup
per 100 g: 51 kcal · 2.2 g protein · 1.7 g fiber
satiety per calorie · 0–100 · not a virtue scale
Why this score
exceptionally fillingVery low energy density — a lot of food for few calories.
Three routes to fullness — one is enough
What pulls it down
Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.
Per
- Calories
- 51
- Protein
- (17%)
- 2 g
- Fat
- (17%)
- 1 g
- Carbohydrates
- (66%)
- 9 g
- of which sugar
- 1 g
- Fiber
- 2 g
- Sodium
- 131 mg
Percentages are the share of calories from each macronutrient.
Swap up in this aisle
SoupsSame category, more fullness per calorie.
- Organic Low Fat Chunky Vegetable SoupAmy's · 1 g protein · 32 cals / 100 g
93 - Organic Low Fat Split Pea SoupAmy's · 3 g protein · 48 cals / 100 g
86 - Organic Pasta Fagioli SoupAmy's · 2 g protein · 52 cals / 100 g
86 - Hy-Vee Reduced Sodium Chicken BrothHy-Vee · 0.7 g protein · 5 cals / 100 g
– - Fat Free Vegetable BrothKroger · 0 g protein · 2 cals / 100 g
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Per 100 g. Source: the product's own nutrition label. Undeclared fiber counts as zero — we never credit fiber the label doesn't claim. Every number is traceable, every score recomputable. This entry was typed in by AI from publicly available label data and hasn't been checked against a physical pack yet — labels change by market and over time, so treat the last decimal with suspicion. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.