Artisan European Dark Rye Loaf 630 g
per 100 g: 257 kcal · 11.4 g protein · 7.1 g fiber
satiety per calorie · 0–100 · not a virtue scale
Why this score
easy to overeatDense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
What pulls it down
Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.
Per
- Calories
- 257
- Protein
- (17%)
- 11 g
- Fat
- (7%)
- 2 g
- Carbohydrates
- (76%)
- 50 g
- of which sugar
- 0 g
- Fiber
- 7 g
- Sodium
- 193 mg
Percentages are the share of calories from each macronutrient.
Swap up in this aisle
Wholegrain & ryeSame category, more fullness per calorie.
- No Fat 100% Whole Grain Bread With Sprout No Sugar Added 550 gSt-Méthode · 14 g protein · 207 cals / 100 g
51 - Sprouted Grain and Legume BreadSimple Truth Organic · 15 g protein · 265 cals / 100 g
49 - Memma 550gFazer · 5 g protein · 160 cals / 100 g
46 - Rye Reduced Calorie BreadSignature Select · 11 g protein · 214 cals / 100 g
46 - White 5 Star Soft Wholemeal LoafWonder · 13 g protein · 215 cals / 100 g
46
Per 100 g. Source: the product's own nutrition label. Undeclared fiber counts as zero — we never credit fiber the label doesn't claim. Every number is traceable, every score recomputable. This entry was typed in by AI from publicly available label data and hasn't been checked against a physical pack yet — labels change by market and over time, so treat the last decimal with suspicion. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.