Wide Pan Multigrain Bread
per 100 g: 267 kcal · 11.1 g protein · 6.7 g fiber
satiety per calorie · 0–100 · not a virtue scale
Why this score
easy to overeatDense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
What pulls it down
Per
- Calories
- 267
- Protein
- (15%)
- 11 g
- Fat
- (14%)
- 4 g
- Carbohydrates
- (71%)
- 51 g
- of which sugar
- 4 g
- Fiber
- 7 g
- Sodium
- 378 mg
Percentages are the share of calories from each macronutrient.
Swap up in this aisle
Wholegrain & ryeSame category, more fullness per calorie.
- 100% Whole Wheat Bread Wide PanPrivate Selection · 11 g protein · 244 cals / 100 g
32 - Sugar Free 100% Whole Wheat BreadPrivate Selection · 11 g protein · 222 cals / 100 g
31 - Dark Rye Sliced Wide Pan Bread with Dark Rye & Caraway SeedsPrivate Selection · 11 g protein · 244 cals / 100 g
30 - 100% Whole Wheat Sugar Free Sliced Wide Pan Bread, 100% Whole WheatPrivate Selection · 11 g protein · 244 cals / 100 g
28 - No Fat 100% Whole Grain Bread With Sprout No Sugar Added 550 gSt-Méthode · 14 g protein · 207 cals / 100 g
51
Per 100 g. Source: the product's own nutrition label. Undeclared fiber counts as zero — we never credit fiber the label doesn't claim. Every number is traceable, every score recomputable. This entry was typed in by AI from publicly available label data and hasn't been checked against a physical pack yet — labels change by market and over time, so treat the last decimal with suspicion. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.