Beef tenderloin (cooked)
71as eaten · per 100 g: 176 kcal · 27.7 g protein · 0.0 g fiber
solidly filling. Protein does the heavy lifting.
satiety per calorie · 0–100 · not a virtue scale
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Why this score
Protein63% of calories
82/100
Low energy density176 kcal per 100 g
53/100
Fiber0 g per 1000 kcal
0/100
Hyper-palatabilityno engineered pattern detected
−0%
The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.
The numbers
| Energy | 176 kcal |
| Protein | 27.7 g |
| Fat | 6.4 g |
| Carbohydrate | 0.0 g |
| …of which sugars | 0.0 g |
| Fiber | 0.0 g |
| Sodium | 54 mg |
Per 100 g. Source: usda-foundation #746758 — listed by USDA as “Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted”. Every number is traceable, every score recomputable. How the score works.