Buckwheat
46as eaten · per 100 g: 356 kcal · 11.1 g protein · 4.0 g fiber
moderately filling. A middling balance of protein, energy density, and fiber.
satiety per calorie · 0–100 · not a virtue scale
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Why this score
Protein12% of calories
47/100
Low energy density356 kcal per 100 g
28/100
Fiber11 g per 1000 kcal
27/100
Hyper-palatabilityno engineered pattern detected
−0%
The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.
The numbers
| Energy | 356 kcal |
| Protein | 11.1 g |
| Fat | 3.0 g |
| Carbohydrate | 71.1 g |
| …of which sugars | 2.6 g |
| Fiber | 4.0 g |
| Sodium | 0 mg |
Per 100 g. Source: usda-foundation #2512378 — listed by USDA as “Buckwheat, whole grain”. Every number is traceable, every score recomputable. How the score works.