Chicken breast (cooked)
74as eaten · per 100 g: 166 kcal · 32.1 g protein · 0.0 g fiber
solidly filling. Protein plus low energy density — the two strongest fullness levers.
satiety per calorie · 0–100 · not a virtue scale
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Why this score
Protein77% of calories
85/100
Low energy density166 kcal per 100 g
55/100
Fiber0 g per 1000 kcal
0/100
Hyper-palatabilityno engineered pattern detected
−0%
The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.
The numbers
| Energy | 166 kcal |
| Protein | 32.1 g |
| Fat | 3.2 g |
| Carbohydrate | 0.0 g |
| …of which sugars | 0.0 g |
| Fiber | 0.0 g |
| Sodium | 47 mg |
Per 100 g. Source: usda-foundation #331960 — listed by USDA as “Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised”. Every number is traceable, every score recomputable. How the score works.