Plain Greek yogurt

as eaten · per 100 g: 59 kcal · 10.2 g protein · 0.0 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

exceptionally filling

Protein plus low energy density — the two strongest fullness levers.

Three routes to fullness — one is enough

70% of kcal

86% water

0 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories: 59
Protein: (70%); 10 g
Fat: (6%); <1 g
Carbohydrates: (25%); 4 g
of which sugar: 3 g
Fiber: 0 g
Sodium: 36 mg

Percentages are the share of calories from each macronutrient.

Compare Plain Greek yogurt with another food

Per 100 g. Source: usda-sr-legacy #170894 — listed by USDA as “Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. Star food — filling for its calories, and enough protein to anchor a meal. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.