Ground turkey (cooked)
66as eaten · per 100 g: 220 kcal · 27.1 g protein · 0.0 g fiber
solidly filling. Protein does the heavy lifting.
satiety per calorie · 0–100 · not a virtue scale
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Why this score
Protein49% of calories
78/100
Low energy density220 kcal per 100 g
46/100
Fiber0 g per 1000 kcal
0/100
Hyper-palatabilityno engineered pattern detected
−0%
The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.
The numbers
| Energy | 220 kcal |
| Protein | 27.1 g |
| Fat | 11.6 g |
| Carbohydrate | 0.0 g |
| …of which sugars | 0.0 g |
| Fiber | 0.0 g |
| Sodium | 90 mg |
Per 100 g. Source: usda-foundation #746785 — listed by USDA as “Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles”. Every number is traceable, every score recomputable. How the score works.