Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
25% of kcal
53% water
7 g/Mcal
What pulls it down
2%
29%
Per
- Calories
- 435
- Protein
- (25%)
- 26 g
- Fat
- (47%)
- 22 g
- Carbohydrates
- (29%)
- 30 g
- of which sugar
- 7 g
- Fiber
- 3 g
- Sodium
- 999 mg
Percentages are the share of calories from each macronutrient.
The same item, other countries
Same name, same chain, different kitchen. This is why the country is part of the address here.
Nutrition as published by Burger King — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.