Why this score
engineered against fullnessFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
What pulls it down
Per
- Calories
- 479
- Protein
- (5%)
- 5 g
- Fat
- (47%)
- 24 g
- Carbohydrates
- (49%)
- 57 g
- of which sugar
- 1 g
- Fiber
- 6 g
- Sodium
- 440 mg
Percentages are the share of calories from each macronutrient.
Alternatives
McDonald'sHigher-scoring, from McDonald's own “Mission World Menü” in Germany.
Ingredients
Dill-Würzmischung mit Essiggeschmack: Zutaten: Reismehl, Salz, Dextrose, Branntweinessigpulver, natürliches Aroma, Zucker, Zwiebelpulver, Trennmittel (Tricalciumphosphat), Säuerungsmittel (Citronensäure), Dill (1 %), Dillextrakt (0,6 %). Hersteller: N.V. Griffith Foods S.A., Toekomstlaan 44, 2200 Herentals, Belgien. Vor direkter Sonneneinstrahlung geschützt an einem trockenen Ort bei 5-30°C lagern. Pommes Frites: Zutaten: Kartoffeln, pflanzliche Öle (Sonnenblumen, Raps) Dextrose, Stabilisator: Dinatriumdiphosphat. Nach dem Frittieren: Speisesalz jodiert: Salz, E500, E535, Jod.
Nutrition as published by McDonald's — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.


