Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
What pulls it down
Per
- Calories
- 439
- Protein
- (25%)
- 27 g
- Fat
- (40%)
- 19 g
- Carbohydrates
- (35%)
- 38 g
- of which sugar
- 4 g
- Fiber
- 2 g
- Sodium
- 840 mg
Percentages are the share of calories from each macronutrient.
Alternatives
LEONHigher-scoring, from LEON’s own “Burgers” in United Kingdom.
Ingredients
SOURDOUGH BURGER BUN (White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Shortening (Emulsifier: Mono- And Diglycerides Of Fatty Acids; Rapeseed Oil), Sugar, White Sourdough (White WHEAT Flour, Water), Yeast, Salt, Enzymes, Bread Improver (WHEAT Flour, Flour Treatment Agent: Ascorbic Acid), Glaze (Pea Protein, Dextrose)), CHARGRILLED CHICKEN (Chicken Thigh, Salt, Dextrose), TOMATO, TARRAGON MAYONNAISE (Rapeseed Oil, Water, Spirit Vinegar, Salted Free Range EGG Yolk (Free Range EGG Yolk, Salt), Horseradish, Cornflour, Free Range EGG, Tarragon, Salt, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt), Lemon Juice), GHERKINS (Gherkins, Water, Spirit Vinegar, Salt), SALAD LEAF.
Nutrition as published by LEON — check it yourself. Product photograph © LEON, shown to identify the item. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.