Double Sausage & Egg McMuffin

The same item, other countries

Same name, same chain, different kitchen. This is why the country is part of the address here.

• 32Irelandyou are hereDouble Sausage & Egg McMuffin245 kcal/100 g552 kcal serving
• 32United KingdomDouble Sausage & Egg McMuffin245 kcal/100 g552 kcal serving

Ingredients

Pork Sausage Patty Pork (97%) Salt, Dextrose, Herb and Herb Extract, Glucose Syrup, Spice, Yeast Extract., English Muffin <strong>WHEAT</strong> Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Muffin Topping (Yellow Polenta, Rice Flour), Muffin Mix (<strong>WHEAT</strong> Gluten, Dried <strong>RYE</strong> Sourdough, Acidity Regulator (Tartaric Acid), Antioxidant (Ascorbic Acid)), Yeast, Sugar, Salt, Rapeseed Oil, De-activated Yeast. <br><span class="offscreen">Potential Allergen Ingredient: </span>N.B. May contain traces of sesame seeds.<strong>*</strong> <br><strong>*</strong>Please note all our buns, rolls and tortilla wraps are toasted in the same toaster as buns topped with sesame seeds., Egg <strong>EGG</strong>. <br>Irish sourced egg produced to Lion Quality standards or equivalent. <br>N.B. Cooked in the restaurants using Liquid Vegetable and Dairy Fat Blend (see ingredients below) which contains <strong>MILK</strong>. <br>Liquid Vegetable and Dairy Fat Blend contains - Vegetable Oils (Rapeseed Oil, Sunflower Oil in varying proportions) (76%), Butter Oil (<strong>MILK</strong>) (21%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Whey Powder (<strong>MILK</strong>), Antioxidants (Fatty Acid Esters of Ascorbic Acid, Alpha-Tocopherol), Butter Flavouring (<strong>MILK</strong>)., Cheddar Cheese Slice (processed) EITHER: Vegetarian Cheddar (51%) (<span class="offscreen">Allergen Ingredient: </span><strong>MILK</strong>), Water, Vegetarian Cheese (9%) (<span class="offscreen">Allergen Ingredient: </span><strong>MILK</strong>), Whey Powder (<span class="offscreen">Allergen Ingredient: </span><strong>MILK</strong>), Butter (<span class="offscreen">Allergen Ingredient: </span><strong>MILK</strong>), Emulsifying Salts (Trisodium Citrate, Tripotassium Citrate, Citric Acid), <span class="offscreen">Allergen Ingredient: </span> <strong>MILK</strong> Protein, Natural Cheese Flavouring (<span class="offscreen">Allergen Ingredient: </span><strong>MILK</strong>), Salt, Colours (Carotene, Paprika Extract), Anti-Caking Agent (Lecithins). <br>OR: Vegetarian Cheddar Cheese (51%) (<strong>MILK</strong>), Water, Vegetarian Cheese (9%) (<strong>MILK</strong>), Butter (<strong>MILK</strong>), Skimmed <strong>MILK</strong> Powder, Emulsifying Salts (Trisodium Citrate, Tripotassium Citrate), Natural Cheese Flavouring (<strong>MILK</strong>), <strong>MILK</strong> Proteins, Salt, Colours (Beta-Carotene, Paprika Extract), Acid (Citric Acid), Anti-Caking Agent (Lecithins)., Liquid Vegetable & Dairy Fat Blend Vegetable Oils (Rapeseed Oil, Sunflower Oil in varying proportions) (76%), Butter Oil (<strong>MILK</strong>) (21%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Whey Powder (<strong>MILK</strong>), Antioxidants (Fatty Acid Esters of Ascorbic Acid, Alpha-Tocopherol), Butter Flavouring (<strong>MILK</strong>)..