Breakfast Sandwich

Croissant: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, butter [sweet cream (milk), natural flavor (lactic acid)], sugar, yeast, contains 2% or less of the following: salt, modified cornstarch, calcium propionate (preservative), whey, ascorbic acid, enzymes. Cage-free* fried egg patty: cage-free egg whites, water, cage-free whole eggs, modified cornstarch, salt, xanthan gum, citric acid, coarse ground black pepper. Bacon: cured with: water, salt, sugar, natural smoke flavor, sodium erythorbate, sodium nitrite. Pasteurized blended cheddar cheese: cultured milk, salt, paprika and annatto (color), enzymes, sorbic acid (preservative), soy lecithin (anti-sticking agent). Contains: egg, milk, soy, wheat.