Izzio Artisan Bakery →

Focaccia, Olive Oil & Sea Salt

1717

Made to overeat 17 / 100

Protein9 E%

Fiber7 g/Mcal

Energy density

2.5 kcal/g

Hard to stop

30/100

Per

2 oz (56g)100 g

Calories

250

Protein

(9%)

5 g

Fat

(20%)

5 g

Carbohydrates

(71%)

45 g

of which sugar

2 g

Fiber

2 g

Sodium

482 mg

Ingredients›

Contains gluten

Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Extra Virgin Olive Oil, Sea Salt, Enzymes

As printed on the pack. For allergies, always check the pack.

Per 100 g. Source: the product's own nutrition label; undeclared fiber counts as zero. This entry was typed in by AI from publicly available label data and hasn't been checked against a physical pack yet — labels change by market and over time, so treat the last decimal with suspicion.