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Veggie Crisps, Sea Salt

1010

Made to overeat 10 / 100

Protein22 E%

Fiber18 g/Mcal

Energy density

3.8 kcal/g

Hard to stop

58/100

Per

28 g100 g

Calories

393

Protein

(22%)

21 g

Fat

(29%)

13 g

Carbohydrates

(48%)

50 g

of which sugar

4 g

Fiber

7 g

Sodium

1,000 mg

Ingredients›

Lentil Flakes (Lentil Flour, Corn Flour, Potato Starch, Pea Protein, Sea Salt), Green Garden Peas, Chickpea Flakes (Chickpea Flour, Rice Flour, Dehydrated Potato, Potato Starch, Corn Starch, Salt), Olive Oil Blend (Extra Virgin Olive Oil, Cold Pressed Sunflower Oil), Sea Salt

As printed on the pack. For allergies, always check the pack.

Per 100 g. Source: the product's own nutrition label; undeclared fiber counts as zero. This entry was typed in by AI from publicly available label data and hasn't been checked against a physical pack yet — labels change by market and over time, so treat the last decimal with suspicion.