Sunday Supper

Italian Sausage Lasagna

Italian Sausage Lasagna31

Per

Calories
147
Protein
(14%)
5 g
Fat
(33%)
5 g
Carbohydrates
(53%)
20 g
of which sugar
3 g
Fiber
2 g
Sodium
256 mg
IngredientsContains milk, gluten and nuts

Marinara (Ground Tomatoes In Light Puree {Tomatoes, Salt, Citric Acid}, Onions, Carrots, Roasted Red Pepper {Roasted Pepper, Water, Sugar, Salt, Citric Acid}, Water, Red Onions, Extra Virgin Olive Oil, Non-GMO Cornstarch, Basil, Garlic, Oregano, Spices, Sea Salt), Lasagna Sheets (Durum Wheat Flour, Water), Plant Based Mozzarella Style Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Cellulose, Sea Salt, Calcium Citrate, Natural Flavor {Vegan Sources}, Chickpea Protein, Konjac And Xanthan Gums, Potato Protein, Annatto And Turmeric Extract {Color}), Italian “Sausage” (Filtered Water, Pea Protein, Extra Virgin Olive Oil, Tomato Paste, Porcini Mushroom, Vinegar, Sea Salt, Onion Powder, Apple Cider Vinegar, Balsamic Vinegar, Garlic, Fennel Seed, Nutritional Yeast, Red Bell Pepper, Black Pepper, Chili Pepper, Mustard Seed, Thyme, Oregano, Ginger, Coriander), Cashew Ricotta (Cashew Cream {Filtered Water, Cashews}, High Oleic Expeller Pressed Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt, Xanthan Gum, Cultures).

As printed on the pack. For allergies, always check the pack.

Per 100 g. Source: the product's own nutrition label; undeclared fiber counts as zero. This entry was typed in by AI from publicly available label data and hasn't been checked against a physical pack yet — labels change by market and over time, so treat the last decimal with suspicion.