Australian recipes

The sausage sizzle, rissoles, the pub chicken parmi, a barbecued lamb leg, prawns at Christmas and pavlova after. Australian cooking is barbecue and seafood as much as it is pies.

Each recipe is scored for satiety per calorie. Grilled lean meat, seafood and big salads lift a meal; pastry, crumbed coatings and sauces from a bottle are where the calories gather.

23 recipes