Canadian recipes

Tourtière, pâté chinois, peameal bacon, maple-glazed salmon, poutine and Nanaimo bars, from Québec to the West Coast. Several are rebuilt with lentils in the filling or cauliflower in the mash.

Each recipe is scored for satiety per calorie. Fish, lean pork and pulses score high; maple syrup, pastry and cheese curds pull a dish down.

26 recipes