Norwegian recipes
Bergen fish soup, fårikål (lamb and cabbage), kjøttkaker in brown sauce and lapskaus: Norwegian home cooking is fish, lamb, cabbage, root vegetables and long, slow pots.
Each recipe is scored for satiety per calorie. Fish soups and cabbage stews score high; cream and butter are where it drops.
11 recipes
All 11
- 87
Kjøttsuppe (Norwegian meat and root vegetable soup)
396 kcal · 40 g protein per serving · 145 min
8445 minBergensk fiskesuppe (Bergen fish soup)
344 kcal · 39 g protein per serving
77140 minLapskaus (Norwegian beef and root vegetable stew)
488 kcal · 40 g protein per serving
- 76
Hjemmelagde fiskekaker (Norwegian fish cakes with creamed cabbage)
507 kcal · 49 g protein per serving · 60 min
7355 minKjøttkaker i brun saus (Norwegian meat cakes in brown gravy)
504 kcal · 38 g protein per serving
- 72
Fiskeboller i hvit saus (Norwegian fish balls in white sauce)
443 kcal · 20 g protein per serving · 45 min
71165 minFårikål (Norwegian lamb and cabbage)
598 kcal · 52 g protein per serving
- 54
Pinnekjøtt (Norwegian steamed cured lamb ribs with swede mash)
758 kcal · 45 g protein per serving · 215 min
- 52
Kokt laks med rømme og agurksalat (poached salmon and cucumber salad)
538 kcal · 35 g protein per serving · 45 min
- 45
Komle (Norwegian potato dumplings with salted pork and swede mash)
819 kcal · 37 g protein per serving · 255 min
- 18
Riskrem (Norwegian rice cream with red berry sauce)
447 kcal · 8 g protein per serving · 65 min