Turkish recipes
Kuru fasulye (white bean stew), lahmacun, menemen and çılbır (Turkish eggs on garlicky yogurt). Beans, yogurt, eggs, tomatoes, peppers and chili butter carry Turkish home cooking.
Each recipe is scored for satiety per calorie. Beans, eggs and yogurt score well; butter and bread are where it drops.
9 recipes
All 9
7680 minKuru fasulye (Turkish white bean stew with beef)
493 kcal · 33 g protein per serving
7228 minMenemen (Turkish scrambled eggs with tomatoes and peppers)
256 kcal · 18 g protein per serving
7225 minKısır (Turkish bulgur salad)
164 kcal · 6 g protein per serving
6820 minKıymalı yumurta (Turkish eggs with spiced beef and peppers)
471 kcal · 50 g protein per serving
6875 minDoner kebab plate with garlic yogurt and chilli sauce
461 kcal · 45 g protein per serving
6120 minTurkish eggs (çılbır)
298 kcal · 28 g protein per serving
6055 minLahmacun (Turkish spiced-meat flatbread)
469 kcal · 36 g protein per serving
5430 minTurkish pasta
418 kcal · 37 g protein per serving
2370 minClassic lamb doner kebab in pitta
751 kcal · 38 g protein per serving