Baked or broiled shrimp

as eaten · per 100 g: 154 kcal · 15.6 g protein · 0.3 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

solidly filling

No single route carries this one — a moderate amount of protein, volume and fiber.

Three routes to fullness — one is enough

41% of kcal

69% water

2 g/Mcal

What pulls it down

How scores work

Per

Calories: 154
Protein: (41%); 16 g
Fat: (35%); 6 g
Carbohydrates: (23%); 9 g
of which sugar: <1 g
Fiber: <1 g
Sodium: 388 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Fish & seafood

Higher-scoring fish & seafood, ranked by fullness per calorie.

Compare Baked or broiled shrimp with another food

Per 100 g. Source: usda-fndds #2706365 — listed by USDA as “Shrimp, baked or broiled, coated”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.