Baked potato with sour cream

3636

Easy to overeat 36 / 100

Protein8 E%

Fiber15 g/Mcal

Energy density

1.3 kcal/g

Hard to stop

15/100

Per

1 cup · 160 g1 small · 260 g1 medium · 315 g100 g

Calories

131

Protein

(8%)

2 g

Fat

(38%)

5 g

Carbohydrates

(55%)

19 g

of which sugar

1 g

Fiber

2 g

Sodium

189 mg

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Per 100 g. Source: usda-survey-fndds #2709526 — listed by USDA as “Potato, baked, peel eaten, with sour cream”.