Baked potato with vegetables

3434

Easy to overeat 34 / 100

Protein12 E% · 4.1 g/100 g

Fiber14 g/Mcal

Energy density

1.4 kcal/g

Hard to stop

16/100

Per

1 small · 260 g1 medium · 315 g1 large · 445 g100 g

Calories

142

Protein

(12%)

4 g

Fat

(41%)

6 g

Carbohydrates

(48%)

18 g

of which sugar

1 g

Fiber

2 g

Sodium

228 mg

Compare Baked potato with vegetables with another food ›

Per 100 g. Source: usda-survey-fndds #2709530 — listed by USDA as “Potato, baked, peel eaten, with vegetables”.