Baked scallops
59as eaten · per 100 g: 126 kcal · 15.0 g protein · 0.0 g fiber
solidly filling. Protein plus low energy density — the two strongest fullness levers.
satiety per calorie · 0–100 · not a virtue scale
Compare Baked scallops with another food →
Why this score
The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.
The numbers
| Energy | 126 kcal |
| Protein | 15.0 g |
| Fat | 5.1 g |
| Carbohydrate | 4.0 g |
| …of which sugars | 0.0 g |
| Fiber | 0.0 g |
| Sodium | 415 mg |
Per 100 g. Source: usda-fndds #2706356 — listed by USDA as “Scallops, baked or broiled”. Every number is traceable, every score recomputable. How the score works. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes.