Beef and vegetable noodles

3838

Easy to overeat 38 / 100

Protein24 E%

Fiber10 g/Mcal

Energy density

1.5 kcal/g

Hard to stop

12/100

Per

1 cup · 162 g100 g

Calories

148

Protein

(24%)

9 g

Fat

(32%)

5 g

Carbohydrates

(44%)

17 g

of which sugar

1 g

Fiber

2 g

Sodium

317 mg

Compare Beef and vegetable noodles with another food ›

Per 100 g. Source: usda-survey-fndds #2706605 — listed by USDA as “Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce”.