Brioche

as eaten · per 100 g: 427 kcal · 9.0 g protein · 1.5 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

engineered against fullness

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

8% of kcal

26% water

4 g/Mcal

What pulls it down

55%

How scores work

Per

Calories: 427
Protein: (8%); 9 g
Fat: (58%); 27 g
Carbohydrates: (34%); 36 g
of which sugar: 3 g
Fiber: 2 g
Sodium: 437 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Bread

Higher-scoring bread, ranked by fullness per calorie.

60
Injera3 g protein · 93 cals / 100 g
40
Whole grain white bread11 g protein · 238 cals / 100 g
40
White wheat bread11 g protein · 238 cals / 100 g
39
Reduced-calorie white bread9 g protein · 207 cals / 100 g
38
Toasted whole grain bread12 g protein · 262 cals / 100 g

Compare Brioche with another food

Per 100 g. Source: usda-survey-fndds #2707682. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.