Cheese enchilada

2828

Easy to overeat 28 / 100

Protein16 E%

Fiber19 g/Mcal

Energy density

1.6 kcal/g

Hard to stop

25/100

Per

150 g1 cup · 170 g100 g

Calories

165

Protein

(16%)

6 g

Fat

(45%)

8 g

Carbohydrates

(39%)

17 g

of which sugar

1 g

Fiber

3 g

Sodium

474 mg

Compare Cheese enchilada with another food ›

Per 100 g. Source: usda-survey-fndds #2708569 — listed by USDA as “Enchilada, no meat”.