Chicken and vegetables

Chicken and vegetables56

Per

Calories
118
Protein
(33%)
10 g
Fat
(60%)
8 g
Carbohydrates
(7%)
3 g
of which sugar
1 g
Fiber
1 g
Sodium
386 mg

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Compare Chicken and vegetables with another food

Per 100 g. Source: usda-survey-fndds #2706781 — listed by USDA as “Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce”.