Chicken, rice and vegetables
3333Per
- Calories
- 150
- Protein
- (18%)
- 7 g
- Fat
- (34%)
- 5 g
- Carbohydrates
- (48%)
- 18 g
- of which sugar
- 1 g
- Fiber
- 1 g
- Sodium
- 345 mg
More filling options
Higher-scoring rice, noodles & curry, best first.
Compare Chicken, rice and vegetables with another food
Per 100 g. Source: usda-survey-fndds #2706690 — listed by USDA as “Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce”.




