Chickpea curry

4747

Moderately filling 47 / 100

Protein18 E%

Fiber24 g/Mcal

Energy density

1.2 kcal/g

Hard to stop

4/100

Per 100 g

Calories

112

Protein

(18%)

6 g

Fat

(36%)

5 g

Carbohydrates

(45%)

15 g

of which sugar

1 g

Fiber

3 g

Sodium

0 mg

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Per 100 g. Source: uk-cofid-2021 #15-108 — listed by USDA as “Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade”.