Chocolate frosting

00

Made to overeat 0 / 100

Protein1 E%

Fiber2 g/Mcal

Energy density

4.1 kcal/g

Hard to stop

94/100

Per

1 tbsp · 15 g3 tbsp · 45 g100 g

Calories

397

Protein

(1%)

1 g

Fat

(38%)

18 g

Carbohydrates

(61%)

63 g

of which sugar

58 g

Fiber

1 g

Sodium

183 mg

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Per 100 g. Source: usda-sr-legacy #168795 — listed by USDA as “Frostings, chocolate, creamy, ready-to-eat”.