Cooked cassava

2828

Easy to overeat 28 / 100

Protein3 E%

Fiber10 g/Mcal

Energy density

1.9 kcal/g

Hard to stop

9/100

Per

1 cup · 160 g100 g

Calories

191

Protein

(3%)

1 g

Fat

(15%)

3 g

Carbohydrates

(82%)

40 g

of which sugar

2 g

Fiber

2 g

Sodium

145 mg

Compare Cooked cassava with another food ›

Per 100 g. Source: usda-survey-fndds #2709564 — listed by USDA as “Cassava, cooked”.