Cooked frozen okra
as eaten · per 100 g: 29 kcal · 1.6 g protein · 2.1 g fiber
satiety per calorie · 0–100 · not a virtue scale
Why this score
a satiety boosterExceptional fullness per calorie — but at only 29 kcal per 100 g, it can't fill you up on its own. Its power is making a meal bigger and more filling at almost no calorie cost; pair it with protein.
Three routes to fullness — one is enough
What pulls it down
Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.
Per
- Calories
- 29
- Protein
- (19%)
- 2 g
- Fat
- (6%)
- <1 g
- Carbohydrates
- (75%)
- 6 g
- of which sugar
- 3 g
- Fiber
- 2 g
- Sodium
- 119 mg
Percentages are the share of calories from each macronutrient.
Better in this aisle
VegetablesHigher-scoring vegetables, ranked by fullness per calorie.
Compare Cooked frozen okra with another food
Per 100 g. Source: usda-fndds #2709945 — listed by USDA as “Okra, frozen, cooked, no added fat”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.