Cooked turnip

7474

Solidly filling 74 / 100

Protein7 E%

Fiber36 g/Mcal

Energy density

0.5 kcal/g

Hard to stop

7/100

Per

1 whole · 120 g1 cup · 160 g1 cup, mashed · 235 g100 g

Calories

54

Protein

(7%)

1 g

Fat

(49%)

3 g

Carbohydrates

(44%)

7 g

of which sugar

4 g

Fiber

2 g

Sodium

200 mg

Compare Cooked turnip with another food ›

Per 100 g. Source: usda-survey-fndds #2710002 — listed by USDA as “Turnip, cooked”.