Cornbread stuffing

2020

Made to overeat 20 / 100

Protein7 E%

Fiber17 g/Mcal

Energy density

1.7 kcal/g

Hard to stop

37/100

Per

1 cup, NFS · 200 g100 g

Calories

179

Protein

(7%)

3 g

Fat

(46%)

9 g

Carbohydrates

(47%)

22 g

of which sugar

0 g

Fiber

3 g

Sodium

526 mg

Compare Cornbread stuffing with another food ›

Per 100 g. Source: usda-survey-fndds #2707812.