Creamy vegetable soup
5757Per
- Calories
- 78
- Protein
- (7%)
- 1 g
- Fat
- (55%)
- 5 g
- Carbohydrates
- (38%)
- 8 g
- of which sugar
- 2 g
- Fiber
- 1 g
- Sodium
- 245 mg
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Higher-scoring soups, best first.
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Per 100 g. Source: usda-survey-fndds #2710109 — listed by USDA as “Soup, cream of vegetable”.




