Egg dinner rolls

as eaten · per 100 g: 307 kcal · 9.5 g protein · 3.7 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

engineered against fullness

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

13% of kcal

31% water

12 g/Mcal

What pulls it down

33%

How scores work

Per

Calories: 307
Protein: (13%); 10 g
Fat: (19%); 6 g
Carbohydrates: (69%); 52 g
of which sugar: 4 g
Fiber: 4 g
Sodium: 566 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Bread

Higher-scoring bread, ranked by fullness per calorie.

Compare Egg dinner rolls with another food

Per 100 g. Source: usda-sr-legacy #175027 — listed by USDA as “Rolls, dinner, egg”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.