Fish stir-fry

5858

Solidly filling 58 / 100

Protein31 E%

Fiber12 g/Mcal

Energy density

1.0 kcal/g

Hard to stop

1/100

Per

1 cup · 217 g100 g

Calories

104

Protein

(31%)

8 g

Fat

(53%)

6 g

Carbohydrates

(16%)

5 g

of which sugar

2 g

Fiber

1 g

Sodium

255 mg

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Per 100 g. Source: usda-survey-fndds #2706865 — listed by USDA as “Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce”.