Fish with vegetables in tomato sauce

5454

Solidly filling 54 / 100

Protein24 E%

Fiber15 g/Mcal

Energy density

1.0 kcal/g

Hard to stop

2/100

Per

1 cup · 224 g100 g

Calories

106

Protein

(24%)

6 g

Fat

(62%)

7 g

Carbohydrates

(14%)

4 g

of which sugar

2 g

Fiber

2 g

Sodium

302 mg

Compare Fish with vegetables in tomato sauce with another food ›

Per 100 g. Source: usda-survey-fndds #2706863 — listed by USDA as “Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce”.