Fried pickles

as eaten · per 100 g: 213 kcal · 3.4 g protein · 1.2 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

engineered against fullness

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

7% of kcal

61% water

6 g/Mcal

What pulls it down

46%

How scores work

Per

Calories: 213
Protein: (7%); 3 g
Fat: (55%); 13 g
Carbohydrates: (39%); 21 g
of which sugar: 1 g
Fiber: 1 g
Sodium: 620 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Vegetables

Higher-scoring vegetables, ranked by fullness per calorie.

Compare Fried pickles with another food

Per 100 g. Source: usda-fndds #2710098 — listed by USDA as “Pickles, fried”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.