Gluten-free meat pizza

as eaten · per 100 g: 287 kcal · 10.6 g protein · 2.1 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

engineered against fullness

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

15% of kcal

49% water

7 g/Mcal

What pulls it down

42%

How scores work

Per

Calories: 287
Protein: (15%); 11 g
Fat: (55%); 17 g
Carbohydrates: (31%); 22 g
of which sugar: 3 g
Fiber: 2 g
Sodium: 594 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Common meals

Higher-scoring common meals, ranked by fullness per calorie.

Compare Gluten-free meat pizza with another food

Per 100 g. Source: usda-fndds #2708695 — listed by USDA as “Pizza, with meat, gluten-free thin crust”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.