Gluten-free thin crust pizza

as eaten · per 100 g: 264 kcal · 8.7 g protein · 2.5 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

engineered against fullness

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

13% of kcal

50% water

9 g/Mcal

What pulls it down

47%

How scores work

Per

Calories: 264
Protein: (13%); 9 g
Fat: (47%); 14 g
Carbohydrates: (40%); 27 g
of which sugar: 3 g
Fiber: 3 g
Sodium: 485 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Common meals

Higher-scoring common meals, ranked by fullness per calorie.

Compare Gluten-free thin crust pizza with another food

Per 100 g. Source: usda-fndds #2708693 — listed by USDA as “Pizza, cheese, gluten-free thin crust”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.