Ground veal
6464Per
- Calories
- 213
- Protein
- (48%)
- 26 g
- Fat
- (49%)
- 12 g
- Carbohydrates
- (3%)
- 2 g
- of which sugar
- 0 g
- Fiber
- 0 g
- Sodium
- 452 mg
More filling options
Higher-scoring ground meat, best first.
Compare Ground veal with another food
Per 100 g. Source: usda-survey-fndds #2705910 — listed by USDA as “Veal, ground”. Sately Pick: filling per calorie, with protein enough for a meal.




