Homemade gravy
2727Per
- Calories
- 203
- Protein
- (4%)
- 2 g
- Fat
- (71%)
- 16 g
- Carbohydrates
- (25%)
- 13 g
- of which sugar
- <1 g
- Fiber
- <1 g
- Sodium
- 3 mg
More filling options
Higher-scoring stock, bouillon & gravy, best first.
Compare Homemade gravy with another food
Per 100 g. Source: au-ausnut-2023 #F004267 — listed by USDA as “Gravy, made from pan drippings”.




