Jambalaya

as eaten · per 100 g: 161 kcal · 13.8 g protein · 0.7 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

solidly filling

No single route carries this one — a moderate amount of protein, volume and fiber.

Three routes to fullness — one is enough

34% of kcal

69% water

4 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories: 161
Protein: (34%); 14 g
Fat: (45%); 8 g
Carbohydrates: (21%); 9 g
of which sugar: 1 g
Fiber: 1 g
Sodium: 379 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Common meals

Higher-scoring common meals, ranked by fullness per calorie.

Compare Jambalaya with another food

Per 100 g. Source: usda-survey-fndds #2706727 — listed by USDA as “Jambalaya with meat and rice”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.