Pastelón

1212

Made to overeat 12 / 100

Protein16 E%

Fiber7 g/Mcal

Energy density

3.2 kcal/g

Hard to stop

46/100

Per

190 g100 g

Calories

315

Protein

(16%)

13 g

Fat

(57%)

20 g

Carbohydrates

(27%)

22 g

of which sugar

11 g

Fiber

2 g

Sodium

584 mg

Compare Pastelón with another food ›

Per 100 g. Source: usda-survey-fndds #2710140 — listed by USDA as “Ripe plantain meat pie, Puerto Rican style”.