Ground pork

as eaten · per 100 g: 289 kcal · 26.7 g protein · 0.0 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

moderately filling

No single route carries this one — a moderate amount of protein, volume and fiber.

Three routes to fullness — one is enough

37% of kcal

52% water

0 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per 100 g

Calories: 289
Protein: (37%); 27 g
Fat: (62%); 20 g
Carbohydrates: (1%); 1 g
of which sugar: 0 g
Fiber: 0 g
Sodium: 89 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Meat

Higher-scoring meat, ranked by fullness per calorie.

Compare Ground pork with another food

Per 100 g. Source: usda-sr-legacy #169192 — listed by USDA as “Pork, ground, 84% lean / 16% fat, cooked, crumbles”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.