Pork stir-fry

4949

Moderately filling 49 / 100

Protein31 E%

Fiber7 g/Mcal

Energy density

1.5 kcal/g

Hard to stop

1/100

Per

1 cup · 217 g100 g

Calories

149

Protein

(31%)

11 g

Fat

(58%)

9 g

Carbohydrates

(11%)

4 g

of which sugar

2 g

Fiber

1 g

Sodium

251 mg

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Per 100 g. Source: usda-survey-fndds #2706778 — listed by USDA as “Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce”.