Rice with corn

as eaten · per 100 g: 117 kcal · 2.6 g protein · 0.9 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

moderately filling

No single route carries this one — a moderate amount of protein, volume and fiber.

Three routes to fullness — one is enough

9% of kcal

71% water

8 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories: 117
Protein: (9%); 3 g
Fat: (3%); <1 g
Carbohydrates: (88%); 26 g
of which sugar: 1 g
Fiber: 1 g
Sodium: 182 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Rice

Higher-scoring rice, ranked by fullness per calorie.

Compare Rice with corn with another food

Per 100 g. Source: usda-fndds #2708997 — listed by USDA as “Rice, white, with corn, no added fat”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.