Sapodilla

as eaten · per 100 g: 83 kcal · 0.4 g protein · 5.3 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

solidly filling

Low energy density — a lot of food for the calories.

Three routes to fullness — one is enough

2% of kcal

78% water

64 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories: 83
Protein: (2%); <1 g
Fat: (11%); 1 g
Carbohydrates: (87%); 20 g
of which sugar: 0 g
Fiber: 5 g
Sodium: 12 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Fruit

Higher-scoring fruit, ranked by fullness per calorie.

100
Rhubarb0.9 g protein · 21 cals / 100 g
100
Canned apricots without skin0.7 g protein · 22 cals / 100 g
96
Rose apple0.6 g protein · 25 cals / 100 g
95
Star fruit1 g protein · 31 cals / 100 g
94
Acerola0.4 g protein · 32 cals / 100 g

Compare Sapodilla with another food

Per 100 g. Source: usda-sr-legacy #167759 — listed by USDA as “Sapodilla, raw”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.